Being a locally-owned and operated meat market, we at Ole Timey Meats take great pride in offering our patrons with top-quality and freshest products in town. For more than 50 years, we've been acquiring high-quality pork from reputable suppliers and regional farms. Our belief in openness in all aspects of our business, and we endeavor to offer our customers an outstanding meat-shopping experience.
At our shop, we value offering premium cuts of beef in town. Our commitment to freshness is unbeatable. We only offer upper 2/3 Choice or Prime Grade Beef, procured fresh off the farm, ensuring that our customers receive a product that is not only tasty but also beneficial. Our steaks are fresh, without any additives, to guarantee that you're getting top-quality beef possible. Our shop has a vast array of cuts available, from filets and strip steaks. Whether you're cooking up a pot roast for Sunday supper, we provide the right meat for any recipe.
Here at Ole Timey Meats, we are dedicated to providing our community with premium pork products. That's why we team up with Compart Family Farms, a renowned farm recognized for producing premium pork products around. Their ribs are unmatched in terms of tenderness, and everything they produce is unmatched in quality. Our pork offerings are unprocessed, free of any additives commonly found in store-bought pork products, ensuring that our patrons get to savor a healthy and tasty product. Our shop has a wide variety of cuts, from ham and tenderloins, making sure that you find an ideal selection for any meal. With our freshness philosophy, you are guaranteed that you're getting a product that is not only delicious, but also nutritious.
Here at our shop, we value offering premium poultry cuts to our customers. We procure all of our chicken products from local farms that focus on premium birds without the use of additives. Our chickens are raised healthy, free-range, and nourished with quality feed. We believe that freshness can be achieved without the need for excess preservatives and additives. All of our chicken products are minimally processed without preservatives and are delivered fresh to the shop. We have a diverse range available, from chicken quarters to juicy turkeys. Once you taste our farm-fresh chicken, you won't settle for factory-farmed chicken again.
When it comes to seafood, we know that quality is crucial. This is why we offer fresh seafood every Thursday to Saturday. The seafood products are minimally processed without preservatives, guaranteeing that our patrons receive the highest quality seafood possible. We source only sustainable seafood products from reputable suppliers, making sure that our waterways is preserved for future generations. We understand that quality seafood can be hard to come by, and excellent seafood can be a rare gem. That's why going the extra mile to provide our patrons with the best possible seafood products.
Our shop, we're not just a butcher shop; we're a contributor to the community. We're dedicated to giving back to the community that has supported us for over 50 years. That's why we team up with local charities and organizations to support initiatives that are significant to us and our customers. We also offer fundraising opportunities for schools, churches, and other non-profit organizations.
We're proud of providing exceptional customer service and an unparalleled shopping experience. Our staff is knowledgeable and passionate about meat, and we're always glad to assist in any way. We believe that customers have the right to know where their meat comes from, how it's raised, and how it's processed. That's why we prioritize transparency in all aspects of our business.
To sum it up, here at our shop, we're dedicated to providing our community with premium meat products. We believe that excellent quality are vital in a healthy and delicious meal. We acquire our beef, pork, poultry, and seafood from reputable suppliers and nearby farms, ensuring that our meats are not only flavorful but also beneficial and environmentally responsible. Our focus on transparency and community engagement sets us apart from similar butcher shops, and our online ordering makes it easy for customers to get the meat they need without leaving their homes.
Whether you're cooking a steak for a family dinner, grilling a turkey for Thanksgiving, or creating a delicious pork chop for a weeknight meal, Ole Timey Meats has exactly what you need option for any meal. We provide a wide variety of cuts and products to pick, so you can easily locate what you're looking for. Our team is passionate about meat and always happy to answer any questions or provide advice. We're certain that once you sample our products, you'll never return to purchased products again.
Thank you for selecting our shop for your meat needs. We're privileged to be a component of your mealtime and look forward to serving you in the future.
Grass Fed Beef Yemassee Sc Statistics 2018
Jan:550
Feb:406
Mar:305
Apr:79
May:64
June:252
July:167
Aug:227
Sept:852
Oct:127
Nov:721
Dec:329
Grass Fed Beef Yemassee Sc Statistics 2017
Jan:71
Feb:465
Mar:901
Apr:329
May:468
June:766
July:649
Aug:153
Sept:737
Oct:605
Nov:150
Dec:229
Grass Fed Beef Yemassee Sc Statistics 2016
Jan:114
Feb:74
Mar:853
Apr:70
May:703
June:716
July:69
Aug:833
Sept:857
Oct:531
Nov:772
Dec:666
Grass Fed Beef Yemassee Sc Statistics 2015
Jan:610
Feb:576
Mar:900
Apr:702
May:1000
June:706
July:746
Aug:973
Sept:446
Oct:779
Nov:13
Dec:88
Grass Fed Beef Yemassee Sc Statistics 2014
Jan:394
Feb:936
Mar:352
Apr:808
May:127
June:671
July:578
Aug:828
Sept:704
Oct:483
Nov:910
Dec:339
Grass Fed Beef Yemassee Sc Statistics 2013
Jan:466
Feb:544
Mar:385
Apr:844
May:596
June:537
July:230
Aug:83
Sept:302
Oct:843
Nov:875
Dec:219
Grass Fed Beef Yemassee Sc Statistics 2012
Jan:676
Feb:988
Mar:25
Apr:906
May:982
June:511
July:594
Aug:579
Sept:611
Oct:866
Nov:307
Dec:489
Grass Fed Beef Yemassee Sc Statistics 2011
Jan:145
Feb:137
Mar:690
Apr:891
May:235
June:572
July:933
Aug:7
Sept:1
Oct:779
Nov:196
Dec:303
Grass Fed Beef Yemassee Sc Statistics 2010
Jan:906
Feb:395
Mar:35
Apr:759
May:52
June:53
July:370
Aug:428
Sept:279
Oct:119
Nov:824
Dec:528
Grass Fed Beef Yemassee Sc Statistics 2009
Jan:981
Feb:172
Mar:877
Apr:120
May:415
June:319
July:762
Aug:745
Sept:135
Oct:21
Nov:975
Dec:545
Grass Fed Beef Yemassee Sc Statistics 2008
Jan:899
Feb:125
Mar:321
Apr:54
May:883
June:608
July:891
Aug:375
Sept:334
Oct:422
Nov:349
Dec:428
Motivated Topic - Robert Reed Constructed with assistance from Joshua Campbell, Andrew Nelson, Jonathan Roberts, Dennis Carter, Matthew Martinez, Kenneth Adams, Jeffrey Scott, Larry Rodriguez, Jonathan Miller, Brandon Turner, Matthew Young, Larry Johnson, Kevin Garcia, Michael Robinson, Brandon Young, Justin Thompson, Jeffrey Jones, George Hill, Andrew Perez, Jerry Davis.
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