We are a locally-owned and operated butcher shop, our team at Ole Timey Meats value providing our patrons with top-quality and most fresh meats nearby. For over 50 years, we've been procuring top-of-the-line beef from reputable sources and regional farms. We believe in honesty in every part of our business, and we endeavor to offer our patrons an unmatched meat-shopping experience.
At our shop, we're proud to offering top-notch cuts of beef in town. Our commitment to freshness is unmatched. We only offer upper 2/3 Choice or Prime Grade Beef, procured fresh off the farm, ensuring that our community enjoy a product that is not only tasty but also healthy. Our beef are fresh, without any additives, to guarantee that you're enjoying unmatched steaks possible. You'll find a vast array of cuts available, from filets and strip steaks. Whether you're looking for the perfect cut of beef for a special occasion, we have the perfect cut for any recipe.
Here at Ole Timey Meats, we take great care to providing our community with unmatched pork products. That's why we team up with Compart Family Farms, an award-winning farm known for producing premium pork products in the area. Their ribs are unmatched in terms of quality, and everything they produce is unmatched in quality. Our pork selections are unprocessed, lacking any additives typically included in store-bought pork products, ensuring that our customers experience a healthy and flavorful product. Our shop has a wide variety of cuts, from ham and tenderloins, ensuring that you find an ideal cut for any meal. With our farm-to-table philosophy, you can be sure that you're getting a product that is not only delicious, but also healthy.
At Ole Timey Meats, we value offering only the best poultry cuts to our customers. We acquire all of our chicken products from reputable sources that emphasize premium birds without additives. Our birds are raised in a healthy environment, without confinement, and nourished with quality feed. We believe that healthy products can be achieved without the use of unnecessary preservatives and harmful chemicals. All of our chicken products are minimally processed without preservatives and are available fresh to the shop. We have a diverse range available, from drumsticks to juicy turkeys. Once you taste our fresh poultry, you won't settle for mass-produced chicken again.
Here at our shop, we realize that quality is essential. This is why we provide fresh seafood every Thursday to Saturday. The seafood products are unprocessed without additives, ensuring that our patrons get the highest quality seafood possible. We source only sustainable seafood products from reputable suppliers, guaranteeing that our ocean is healthy for future generations. We believe that quality seafood can be hard to come by, and the best seafood can be nearly impossible to find. We're dedicated to going the extra mile to provide you with the top-quality seafood products.
Our shop, we're more than just a butcher shop; we're an integral part of the community. We're committed to giving back to the community that has supported us for over 50 years. That's why we work with local charities and organizations to support causes that are meaningful to us and our customers. Additionally, we offer fundraising opportunities for schools, churches, and other non-profit organizations.
We value offering exceptional customer service and an unparalleled shopping experience. The Ole Timey staff is knowledgeable and passionate about meat, and we're always glad to assist in any way. We're convinced that customers have the right to know where their meat comes from, how it's raised, and how it's processed. That's why we emphasize transparency in all aspects of our business.
In summary, at Ole Timey Meats, we're committed to providing our patrons with top-quality meat products. We believe that excellent quality are essential to a healthy and delicious meal. We acquire our meat products from reliable suppliers and farms in the area, ensuring that our cuts are not only tasty but also nutritious and eco-friendly. Our focus on honesty and community participation sets us apart from other butcher shops, and our online ordering simplifies for customers to get the cuts of meat they want without leaving their homes.
Whether you're cooking a steak for a family dinner, roasting a turkey for Thanksgiving, or whipping up a delicious pork chop for a weeknight meal, our shop has exactly what you need option for any meal. We offer a wide variety of cuts and products to pick, so you're sure to find what you're in need of. Our team is knowledgeable about meat and always eager to answer any questions or give recommendations. We're certain that once you taste our meat, you'll never go back to purchased products again.
Thank you for selecting our shop for your butcher needs. We're honored to be a part of your mealtime and await serving you for many years to come.
Grass Fed Beef Blythewood Sc Statistics 2018
Jan:449
Feb:579
Mar:948
Apr:692
May:510
June:523
July:634
Aug:279
Sept:231
Oct:419
Nov:408
Dec:605
Grass Fed Beef Blythewood Sc Statistics 2017
Jan:669
Feb:262
Mar:71
Apr:916
May:856
June:937
July:656
Aug:795
Sept:192
Oct:520
Nov:234
Dec:661
Grass Fed Beef Blythewood Sc Statistics 2016
Jan:340
Feb:891
Mar:652
Apr:325
May:592
June:394
July:280
Aug:597
Sept:597
Oct:770
Nov:367
Dec:316
Grass Fed Beef Blythewood Sc Statistics 2015
Jan:503
Feb:797
Mar:398
Apr:978
May:823
June:283
July:418
Aug:215
Sept:143
Oct:817
Nov:758
Dec:79
Grass Fed Beef Blythewood Sc Statistics 2014
Jan:766
Feb:129
Mar:947
Apr:19
May:287
June:323
July:360
Aug:524
Sept:439
Oct:636
Nov:966
Dec:102
Grass Fed Beef Blythewood Sc Statistics 2013
Jan:481
Feb:621
Mar:433
Apr:333
May:716
June:778
July:246
Aug:766
Sept:60
Oct:450
Nov:117
Dec:977
Grass Fed Beef Blythewood Sc Statistics 2012
Jan:730
Feb:993
Mar:243
Apr:742
May:522
June:356
July:390
Aug:859
Sept:440
Oct:980
Nov:327
Dec:105
Grass Fed Beef Blythewood Sc Statistics 2011
Jan:231
Feb:387
Mar:341
Apr:568
May:236
June:72
July:254
Aug:342
Sept:962
Oct:516
Nov:562
Dec:448
Grass Fed Beef Blythewood Sc Statistics 2010
Jan:140
Feb:970
Mar:208
Apr:202
May:972
June:972
July:337
Aug:65
Sept:763
Oct:962
Nov:921
Dec:636
Grass Fed Beef Blythewood Sc Statistics 2009
Jan:291
Feb:297
Mar:229
Apr:318
May:156
June:694
July:255
Aug:168
Sept:333
Oct:148
Nov:668
Dec:703
Grass Fed Beef Blythewood Sc Statistics 2008
Jan:283
Feb:894
Mar:282
Apr:515
May:451
June:406
July:3
Aug:795
Sept:608
Oct:763
Nov:572
Dec:197
Sensational Principle - Larry Martin Created with guidance from Joseph Lewis, Brandon Young, Mark Allen, Jason Carter, Raymond Clark, Steven Brown, Robert Turner, Ronald King, Brandon Hill, James Garcia, Thomas Taylor, Jack Jackson, David Lewis, Brandon Evans, James Williams, Ronald Edwards, James Young, Jack Parker, Ryan Phillips, Steven Lewis.
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