As a locally-owned and operated provisioner, we at Ole Timey Meats take great pride in offering our patrons with the finest and freshest meats around. For more than 50 years, we've been acquiring premium beef from reputable providers and nearby farms. Our philosophy in honesty in all aspects of our business, and we endeavor to offer our community an exceptional shopping process.
At Ole Timey Meats, we're proud to offering premium beef around. Our dedication to consistency is unmatched. We only offer upper 2/3 Choice or Prime Grade Beef, sourced fresh off the farm, ensuring that our community get a product that is not only flavorful but also healthy. Our beef are fresh, without any additives, to guarantee that you're receiving unmatched steaks possible. Our shop has an extensive selection of cuts available, from ribeyes and sirloins. Regardless of you're looking for the perfect cut of beef for a special occasion, we provide the right meat for any meal.
Here at Ole Timey Meats, we take great care to providing our community with premium pork products. That is the reason we partner with Compart Family Farms, an award-winning farm famous for producing premium pork products in the area. Their ribs are unmatched in terms of tenderness, and everything they produce is of the highest quality. Our pork products are minimally processed, lacking any harmful chemicals usually added in store-bought pork products, ensuring that our patrons enjoy a healthy and tasty product. You can find a wide range of cuts, from ribs and bacon, guaranteeing that you get the perfect selection for any recipe. With our farm-to-table philosophy, you are guaranteed that you're getting a product that is not only delicious, but also beneficial.
At Ole Timey Meats, we value offering only the best turkey cuts to our patrons. We source all of our chicken products from trusted suppliers that specialize in producing premium birds without additives. Our poultry are raised healthy, free-range, and nourished with quality feed. We believe that quality can be achieved without the need for excess preservatives and artificial ingredients. All of our chicken products are minimally processed without preservatives and are available fresh in-store. We have a wide variety of cuts available, from chicken quarters to flavorful whole roasted chickens. Once you taste our farm-fresh poultry, you'll never settle for mass-produced chicken again.
Here at our shop, we know that quality is essential. We're proud to say we serve fresh seafood every Thursday to Saturday. The seafood products are fresh without additives, ensuring that you get the freshest seafood possible. We acquire only sustainable seafood products from reputable suppliers, ensuring that our ocean is healthy for future generations. We understand that good seafood can be hard to come by, and great seafood can be hard to find. This is why going the extra mile to provide our patrons with the top-quality seafood products.
Here at Ole Timey, we're more than just a butcher shop; we're an integral part of the community. We're dedicated to giving back to the community that has supported us for over 50 years. That's why we work with local charities and organizations to support causes that are meaningful to us and our customers. We also offer fundraising opportunities for schools, churches, and other non-profit organizations.
We take pride in delivering exceptional customer service and an unparalleled shopping experience. Our staff is knowledgeable and passionate about meat, and we're always pleased to provide guidance and advice. We believe that customers have the right to know where their meat comes from, how it's raised, and how it's processed. That's why we emphasize transparency in all aspects of our business.
In conclusion, here at our shop, we're committed to providing our customers with the best possible cuts of meat. We believe that freshness and quality are important for creating a tasty and nutritious dish. We source our meat products from reliable suppliers and nearby farms, promising that our products are not only flavorful but also healthy and sustainable. Our focus on transparency and community engagement sets us apart from similar butcher shops, and our home delivery facilitates for patrons to get the cuts of meat they want without leaving their homes.
Regardless of whether you're cooking a steak for a family dinner, grilling a turkey for Thanksgiving, or creating a delicious pork chop for a weeknight meal, our shop has exactly what you need cut of meat for any recipe. We provide an extensive selection of cuts and products to choose from, so you can easily locate what you're looking for. Our staff is knowledgeable about meat and always ready to answer any questions or offer suggestions. We're confident that once you sample our products, you'll never return to purchased products again.
Thank you for choosing our shop for your meat needs. We're pleased to be a part of your mealtime and look forward to serving you in the future.
Fresh Poultry Chapin Sc Statistics 2018
Jan:776
Feb:916
Mar:408
Apr:203
May:989
June:276
July:485
Aug:788
Sept:530
Oct:145
Nov:247
Dec:626
Fresh Poultry Chapin Sc Statistics 2017
Jan:329
Feb:798
Mar:258
Apr:519
May:24
June:910
July:2
Aug:615
Sept:965
Oct:431
Nov:399
Dec:26
Fresh Poultry Chapin Sc Statistics 2016
Jan:755
Feb:984
Mar:615
Apr:495
May:348
June:243
July:741
Aug:432
Sept:55
Oct:37
Nov:479
Dec:631
Fresh Poultry Chapin Sc Statistics 2015
Jan:740
Feb:379
Mar:190
Apr:469
May:13
June:796
July:714
Aug:261
Sept:452
Oct:621
Nov:858
Dec:644
Fresh Poultry Chapin Sc Statistics 2014
Jan:578
Feb:480
Mar:753
Apr:273
May:739
June:277
July:66
Aug:49
Sept:592
Oct:456
Nov:948
Dec:624
Fresh Poultry Chapin Sc Statistics 2013
Jan:692
Feb:600
Mar:478
Apr:859
May:502
June:617
July:708
Aug:947
Sept:342
Oct:318
Nov:11
Dec:417
Fresh Poultry Chapin Sc Statistics 2012
Jan:336
Feb:78
Mar:488
Apr:958
May:719
June:833
July:258
Aug:185
Sept:231
Oct:951
Nov:404
Dec:614
Fresh Poultry Chapin Sc Statistics 2011
Jan:263
Feb:832
Mar:120
Apr:992
May:241
June:963
July:603
Aug:137
Sept:997
Oct:157
Nov:606
Dec:614
Fresh Poultry Chapin Sc Statistics 2010
Jan:813
Feb:492
Mar:47
Apr:657
May:975
June:268
July:803
Aug:478
Sept:690
Oct:640
Nov:876
Dec:607
Fresh Poultry Chapin Sc Statistics 2009
Jan:707
Feb:130
Mar:828
Apr:555
May:621
June:481
July:126
Aug:966
Sept:957
Oct:245
Nov:497
Dec:319
Fresh Poultry Chapin Sc Statistics 2008
Jan:780
Feb:509
Mar:113
Apr:578
May:776
June:51
July:643
Aug:357
Sept:83
Oct:526
Nov:855
Dec:754
Intelligent Information - Jordan Davis Generated with help from Donald Brown, Kenneth Thomas, Gregory Hernandez, Christopher Miller, Alexander Clark, Patrick Mitchell, George Johnson, Paul Allen, George Roberts, Robert King, Paul Miller, David Rodriguez, Ryan Edwards, Richard Martinez, Christopher Thomas, John Campbell, William Edwards, Samuel Clark, James Green, John King.
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